Tags
baking, brownie bites, Brownies, easy recipes, food, pumpkin, recipe, recipes
Sometimes you need to take shortcuts.
Healthy ones! 
I’ve seen this recipe circulating around lots of blogs and Pinterest for a while now, and decided to give it a whirl. What is it? Simply a brownie mix and a can of pumpkin (egg is even optional). Mix them together, bake them according to the box directions, and what do you have?
A super moist and fudgy brownie.
Easier and healthier than a regular boxed brownie.
And equally scrumptious.
What’s not to love?
Pumpkin Brownie Bites
Makes one 13 x 9 pan or 30 mini brownies
>> Click Here for Printable Recipe <<
Ingredients:
- One (13×9 family size) brownie mix
- One (15 oz) can pumpkin puree
- One egg (optional)
Directions:
- Mix brownie mix, pumpkin, and egg with a wooden spoon. Spoon into greased 13 x 9 pan or mini muffin tins.
- Bake for about 30 minutes for the pan, and 15-20 for the mini muffin tins (they’re done when they spring back slightly when you touch them).
- Devour!
My Two Cents: As is the case with a lot of pumpkin/chocolate desserts, you can’t even tell that pumpkin was the secret ingredient in this recipe. These came out extremely fudgy for me, so if you’re a fan of cake-like brownies, stick to the regular recipe on the back of the box
So, essentially, if you keep a brownie mix and can of pumpkin in your house at all times, a handy treat is always at your fingertips!
Omigosh, my brother is always ruining me with boxed brownies when I visit home…if he gets a hold of this idea, we are really going to have a problem!
Ooooh! I’ve never tried brownie mix… I’ve done 1 box cake mix + 1 can pumpkin and the texture and taste is amaaaazing! I’ll have to try this one soon
These come out really fudgy — everyone liked them!