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Dinner tonight was Eggplant Parmesan.

This is one of my favorite meals. It’s also incredibly easy to make and extremely versatile. Serve it on its own, as a side, over pasta — you name it. And it’s the healthier version. No fried eggplant. Simply baked to perfection.

I’ve posted this to the blog before, so check out the recipe if you want to make it tonight!

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